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Leading Coffee beans Exporters
Brazil: As the world's largest coffee exporter, Brazil accounts for approximately 45% of global coffee exports, producing a diverse range from specialty to commercial beans.
Other key players in the global coffee market are Colombia, Vietnam, and Ethiopia.
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Coffee Beans in the Middle East
Coffee has a rich historical legacy in the Middle East, with Yemen being the cradle of coffee cultivation. The Arabic term "Qahwa" not only gave rise to the word "coffee" but also established its cultural significance. Today, the Middle East boasts a vibrant coffee culture, particularly among millennials and Gen Z, who are driving the trend toward specialty coffee Cities like Dubai, Doha and and Riyadh are home to numerous specialty coffee roasteries that showcase premium beans sourced from regions such as Uganda, Colombia, and Panama.
Common Coffee Bean Grades
Colombian Coffee Beans
- Supremo: Larger beans with a well-balanced flavor.
- Excelso: Slightly smaller yet still prized for their quality.
Ethiopian Coffee Beans
Flavor Profile: Fruity and high in acidity, with the Sidamo (Yirgacheffe) grade offering floral, fruity, and tangy notes.
Caffeine Content: Approximately 30–50 mg per espresso and up to 200 mg in an 8-ounce cup.
Brazilian Coffee Beans
Brazilian Santos, known for its smooth, nutty flavor, is often used in blends.
Caffeine Content: Primarily Arabica, with lower caffeine levels compared to Robusta.
Ugandan Coffee Beans
Grade Bugisu is recognized for its mix of citrus and earthy flavors.
Caffeine Content: Predominantly Arabica, with moderate caffeine levels.
